{"title":"Grill (konro)","description":"","products":[{"product_id":"komon-maruwa-kogyo-oban-shichirin-21-konro","title":"Komon Maruwa Kogyo Oban Shirchirin 21 Konro","description":"\u003cp class=\"p_edit dir_LTR\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJapanese Classic \"\u003cem data-mce-fragment=\"1\"\u003eKiridashi\u003c\/em\u003e\" Charcoal Grill\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p_edit dir_LTR\" data-mce-fragment=\"1\"\u003eShichirin (Konro) is the Japanese classic BBQ grills made of clay from Suzu City (Ishikawa prefecture in Japan).  Before gas stoves became popular, it was the most common item for grilling fish and vegetables at home. Shichirin (Konro) is a high heat insulated stove that reflects infrared rays. This keeps the grilled ingredients juicy and therefore, makes a favourable cooking method for Japanese chefs. \u003cspan data-mce-fragment=\"1\"\u003eThe clay from this area is the only place where the best diatomaceous earth for Shichirin (Konro) can be taken.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp class=\"p_edit dir_LTR\" data-mce-fragment=\"1\"\u003eWe offer two styles of Konro construction: \"\u003cem data-mce-fragment=\"1\"\u003ePressed\u003c\/em\u003e\" and \"\u003cem data-mce-fragment=\"1\"\u003eKiridashi\u003c\/em\u003e\"\u003c\/p\u003e\n\u003cp class=\"p_edit dir_LTR\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAs the name suggests \u003cem data-mce-fragment=\"1\"\u003epressed\u003c\/em\u003e style of construction uses leftover clay (usually trimmings from the \"\u003cem data-mce-fragment=\"1\"\u003eKiridashi\u003c\/em\u003e\" construction method) and is pressed into shape using a mold. This is a faster, less expensive and more sustainable way to make Konro, however, by this construction, it limits the natural air pockets found in \"\u003cem data-mce-fragment=\"1\"\u003eKiridashi\u003c\/em\u003e\" made Konro.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p_edit dir_LTR\" data-mce-fragment=\"1\"\u003e\"\u003cem data-mce-fragment=\"1\"\u003eKiridashi\u003c\/em\u003e\" style of construction allows the clay to have natural air pockets in the walls of the Konro\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e(\u003c\/span\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=C7vIbMfjoK0\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.youtube.com\/watch?v=C7vIbMfjoK0\"\u003ehere's how it's done!\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e)\u003c\/span\u003e. This allows for better heat insulation as it can retain the heat from charcoal for a longer time and at a more consistent temperature compared to the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003epressed\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003estyles of Konro. \"\u003cem data-mce-fragment=\"1\"\u003eKiridashi\u003c\/em\u003e\" style of Konro are more labor intensive and therefore often more expensive.\u003c\/p\u003e\n\u003cp class=\"p_edit dir_LTR\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHow to use\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e- You can only use charcoal. When igniting, it is easy to ignite by using a small amount of newspaper or disposable chopsticks.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e-If a clay plate is included with the Shichirin (Konro), it can help keep the airflow underneath the charcoal which helps the charcoal to burn. So please put the plate on the bottom and the charcoal on top.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e- You can adjust the fire with a vent on the outside of the Shichirin (Konro).\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p_edit dir_LTR\" data-mce-fragment=\"1\"\u003e- Because Shichirin is made of clay,  it can crack or break by banging or dropping.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p_edit dir_LTR\" data-mce-fragment=\"1\"\u003e- The bottom of the Shichirin will be high temperature.  Please do not touch when the fired charcoal is in it.  Please put the Shichirin on fireproof objects or on thick wooden boards, or on the ground when you use it\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p_edit dir_LTR\" data-mce-fragment=\"1\"\u003e- When you want to move it with fired charcoal inside, please use thick cotton gloves (chemical fibre or rubber gloves can melt so do not use it)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p_edit dir_LTR\" data-mce-fragment=\"1\"\u003e- Ventilate well when using indoors. Since carbon monoxide is easily generated due to the use of charcoal, it is dangerous without ventilation.  Burning greasy foods can cause a large amount of smoke which can stain the ceiling and cause a fire.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p_edit dir_LTR\" data-mce-fragment=\"1\"\u003e- Do not place gasoline, kerosene, or other highly flammable materials near Shichirin.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p_edit dir_LTR\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMaintenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p_edit dir_LTR\" data-mce-fragment=\"1\"\u003e- Do not wash Shinchirin with water as it may cause damage.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Because it takes time to cool down, take out the charcoal or extinguish the fire as soon as possible after use.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e- After use, turn the Shinchirin over and take out the charcoal and ash.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Stain removal is not necessary, but if you are concerned about stains or odours, wipe the oil stains with a damp rag and scrape off the sticky stains with disposable chopsticks or wood.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e- The vents on the outside can be most susceptible to damage by ash build-up. You can take the ash out by opening and closing the vent, or by knocking the ash out through the vent carefully.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrand: Komon\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCraftsman: Maruwa Kogyo\u003cbr\u003eSIZE : 45cm×25cm×H19cm\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e*Please note that Komon products vary, making each item unique. There may be some slight variations in size, finish, and texture from the photo presented here.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Komon","offers":[{"title":"Default Title","offer_id":46977277755739,"sku":"22002","price":3500.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/komon-maruwa-kogyo-oban-shichirin-21-konro-596976.jpg?v=1771519019"},{"product_id":"komon-kogyo-noto-marugata-white-large-with-black-belt-handle","title":"Komon Kogyo Noto Marugata White Large with black belt \u0026 handle","description":"\u003cdiv class=\"product__description rte quick-add-hidden\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis \" Neri Shichirin\" is the most common and classic shape of Shichirin in Japan.\u003cbr data-mce-fragment=\"1\"\u003eIt is used for BBQ and for cooking yakitori, etc. The round shape is very efficient because it allows for even cooking wherever you grill, and the highly heat-resistant ceramic construction performs best when cooking with charcoal.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"product__text\" data-mce-fragment=\"1\"\u003eSIZE : diameter 30.5cm ×Ｈ16cm\u003c\/p\u003e","brand":"Komon","offers":[{"title":"Default Title","offer_id":46977476919643,"sku":"23002","price":1700.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/komon-kogyo-noto-marugata-white-large-with-black-belt-handle-696129.jpg?v=1771519051"},{"product_id":"kopi-af-komon-kogyo-noto-marugata-white-large-with-black-belt-handle","title":"Komon Kogyo Noto Marugata Black Small with black belt \u0026 handle","description":"\u003cdiv class=\"product__description rte quick-add-hidden\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis \" Neri Shichirin\" is the most common and classic shape of Shichirin in Japan.\u003cbr data-mce-fragment=\"1\"\u003eIt is used for BBQ and for cooking yakitori, etc. The round shape is very efficient because it allows for even cooking wherever you grill, and the highly heat-resistant ceramic construction performs best when cooking with charcoal.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"product__text\" data-mce-fragment=\"1\"\u003eSIZE : diameter 28cm ×Ｈ15cm\u003c\/p\u003e","brand":"Komon","offers":[{"title":"Default Title","offer_id":46977483669851,"sku":"23003","price":1600.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/komon-kogyo-noto-marugata-black-small-with-black-belt-handle-225777.jpg?v=1771519035"},{"product_id":"komon-hyuga-binchotan-charcoal-wari-1kg","title":"Komon Hyuga Binchotan Charcoal (Wari) 1kg","description":"\u003cspan data-mce-fragment=\"1\"\u003eBinchotan charcoal, made in Japan, is a perfect using for Shichirin because of its strong infrared radiation, which allows cooking with intense heat, long burning time, and low smoke content so that the smell of charcoal does not permeate the food.\u003cbr\u003e\u003cbr\u003eQuantity: 1kg \u003c\/span\u003e","brand":"Komon","offers":[{"title":"Default Title","offer_id":46977541701979,"sku":"31005","price":200.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/komon-hyuga-binchotan-charcoal-wari-1kg-383460.jpg?v=1771519027"},{"product_id":"kopi-af-komon-kogyo-noto-marugata-black-small-with-black-belt-handle","title":"Komon Kameshima Seitojo Red Bbq Konro Teppan","description":"\u003cdiv class=\"product__description rte quick-add-hidden\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSIZE : L39cm × W22,5cm x H15cm\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003csection class=\"shopify-section section\" id=\"shopify-section-template--16621174292722__16589776904541c9f0\"\u003e\n\u003cdiv class=\"isolate\"\u003e\n\u003cdiv class=\"rich-text content-container color-background-1 gradient rich-text--full-width content-container--full-width section-template--16621174292722__16589776904541c9f0-padding\"\u003e\n\u003cdiv class=\"rich-text__blocks\"\u003e\n\u003ch2 class=\"h2\"\u003eColorful and simple Shichirin for the modern kitchens of today\u003c\/h2\u003e\n\u003cdiv class=\"rich-text__text rte\"\u003e\n\u003cp\u003eDaiatomaceous earth, the material used for shichirin, is heat resistant to take advantage of cooking with charcoal, but on the other hand, it is not very durable. The highly durable Mikawa clay mined in Hekinan City, Aichi Prefecture, was used for shichirin, and production of shichirin in this region became active.\u003cbr\u003eThe Mikawa stove is a double-layered black shichirin, but today, shichirin production has evolved over time to focus more on ease of use and appearance. The easy-to-use rectangular shape, the variety of colors, and the iron plate wrapped around the outside make them easy to clean. Shichirin is called Konro in this area, but the performance and products are the same as Shichirin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"shopify-section section\" id=\"shopify-section-template--16621174292722__16589789032bb7bd42\"\u003e\n\u003cdiv class=\"image-with-text image-with-text--no-overlap page-width isolate collapse-corners section-template--16621174292722__16589789032bb7bd42-padding\"\u003e\n\u003cdiv class=\"image-with-text__grid grid grid--gapless grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"image-with-text__media-item image-with-text__media-item--medium image-with-text__media-item--middle grid__item\"\u003e\n\u003cdiv class=\"image-with-text__media image-with-text__media--adapt gradient color-background-1 global-media-settings media\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"image-with-text__text-item grid__item\"\u003e\n\u003cdiv class=\"image-with-text__content image-with-text__content--middle image-with-text__content--desktop-left image-with-text__content--mobile-left image-with-text__content--adapt gradient color-background-1 content-container\" id=\"ImageWithText--template--16621174292722__16589789032bb7bd42\"\u003e\n\u003ch2 class=\"image-with-text__heading h2\"\u003eA modern shichirin that changes with the times\u003c\/h2\u003e\n\u003cp class=\"image-with-text__text image-with-text__text--caption caption-with-letter-spacing caption-with-letter-spacing--large caption-with-letter-spacing\"\u003e亀島製陶所 KAMESHIMA SETOJO\u003c\/p\u003e\n\u003cdiv class=\"image-with-text__text rte body\"\u003e\n\u003cp\u003eKameshima Setojo in Hekinan City has been manufacturing Neri Shichirin since the early Showa period (1926-1989). Neri Shichirin are made by grinding diatomaceous earth, kneading it, and pressing it into a mold. Many of the shichirin manufactured by this company are finished with a colored finish or wrapped with an iron plate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Komon","offers":[{"title":"Default Title","offer_id":47323997077851,"sku":"19031","price":2500.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/komon-kameshima-seitojo-red-bbq-konro-teppan-579761.jpg?v=1774110633"}],"url":"https:\/\/tatogi.com\/collections\/grill-konro.oembed","provider":"Tetogi","version":"1.0","type":"link"}