Blackfriday 2023

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Tsubaya

Tsubaya Bread Knife 210mm Pakka Handle

450 kr

Hitohira

Hitohira Imojiya KF Stainless Gyuto 180mm Pakka Handle

800 kr

Udsolgt

Hitohira

Hitohira TD SLD Tsuchime Petty 150mm Walnut Handle

1,100 kr

Udsolgt

Tsubo Yoshikane

Tsubo Yoshikane Stainless Bread Knife 210mm Pakka Handle

300 kr

Hitohira

Hitohira Imojiya KF Stainless Petty 150mm Pakka Handle

650 kr

Hitohira

Hitohira Imojiya KF Stainless Gyuto 240mm Pakka Handle

1,050 kr

Hitohira

Kanehide Bessaku Left-Handed Honesuki Kaku 150mm Wood Handle

550 kr

Higonokami

Higonokami Kiridashi Fixed Blade Rattan Handle (Kaku)

600 kr

Udsolgt

Higonokami

Higonokami Kogatana Fixed Blade 155mm

600 kr

Udsolgt

ANEX

ANEX Reverse Action Tweezer 75mm with Grip (#155)

150 kr

Hitohira

Morihei Hishiboshi Nagura Whetstone Fine

250 kr

Udsolgt

Hitohira

Hitohira Futana SB Migaki Bunka 170mm Cherry Wood Handle

1,450 kr

Udsolgt

Tsubaya

Tsubaya Bread Knife 210mm Stainless Handle

450 kr

Udsolgt

Shimomura

Shimomura Crab Peeler

110 kr

Hitohira

The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods (English)

1,000 kr

Hitohira

The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish (English)

1,000 kr

Udsolgt

Hitohira

Hitohira YG Nashiji White #2 Nakiri 165mm Wood Handle

2,100 kr

Tsubaya

Tsubaya Stainless Menkiri 330mm Pakka Handle

1,000 kr

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Blackfriday 2023

Tsubaya Bread Knife 210mm Pakka Handle

Hitohira Imojiya KF Stainless Gyuto 180mm Pakka Handle

Hitohira TD SLD Tsuchime Petty 150mm Walnut Handle

Tsubo Yoshikane Stainless Bread Knife 210mm Pakka Handle

Hitohira Imojiya KF Stainless Petty 150mm Pakka Handle

Hitohira Imojiya KF Stainless Gyuto 240mm Pakka Handle

Kanehide Bessaku Left-Handed Honesuki Kaku 150mm Wood Handle

Higonokami Kiridashi Fixed Blade Rattan Handle (Kaku)

Higonokami Kogatana Fixed Blade 155mm

ANEX Reverse Action Tweezer 75mm with Grip (#155)

Morihei Hishiboshi Nagura Whetstone Fine

Hitohira Futana SB Migaki Bunka 170mm Cherry Wood Handle

Tsubaya Bread Knife 210mm Stainless Handle

Shimomura Crab Peeler

The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods (English)

The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish (English)

Hitohira YG Nashiji White #2 Nakiri 165mm Wood Handle

Tsubaya Stainless Menkiri 330mm Pakka Handle

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